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New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Chipotle Style Cilantro Lime Rice

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make...

Author: Kat Boytsova

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Salmon Canapés

Author: Kerri Conan

Chicken and Dumplings

Author: Victoria Granof

Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

Newton's Law

Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.

Author: Maggie Hoffman

Fresh Herb Dumplings

Author: Melissa McClure

Elegant Endives

Author: Erika Lenkert

Turkey Spinach Sliders

Author: Sue Li

Watermelon and Feta Salad

Author: Meredith Brokaw

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

Beet and Potato Salad

Author: Alain Cohen

Endive and Asian Pear Salad

Author: Todd Davies

Clementine Jicama Salad

Author: Lillian Chou

Crispy Fish Sticks

Author: Sue Li

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen